Egg salad. Yuck. Sounds gross. But guess what? It’s not. And I’m a pretty picky eater, so I should know. It’s just good old-fashioned comfort food, plus it’s a great way to use up the leftover Easter eggs, especially the ones that got mangled when you peeled them. Or that had a greenish yolk from [...]
How To Boil a Perfect Egg
The key to boiling eggs right is actually not to boil them. Yeah, you heard me. Don’t boil them. Also, start with eggs that are less-than-fresh if you plan on peeling them at any point. Here’s what you do: Put the eggs in a pot. Cover with cold water. You should really only have one layer of [...]
Grilled Cheese Dessert: April Fool’s!
My turn to host Book Club happened to fall on April Fool’s Day. In the name of fun and foolishness, I made “Grilled Cheese Sandwiches” for dessert. I wish I could say everyone was totally fooled until they took the first bite, but they all knew something was up. Still, it was fun. Here’s how [...]



